Basic pancake recipe

A basic batter recipe from Sainsbury's magazine for pancakes that are rich and smooth
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
8
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

100.0 g plain flour

2.0 large eggs

1.0 tbsp caster sugar

250.0 ml milk

2.0 tbsp melted butter, cooled

butter for frying

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