Beets With Walnut-Garlic Sauce (Pkhali)

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1 cup chopped onion (about 1 small)

1/4 cup walnuts, toasted

2 tablespoons red wine vinegar

3/4 teaspoon salt

1/2 teaspoon ground red pepper

1/2 teaspoon ground coriander

1 garlic clove, peeled

4 cups finely chopped, precooked beets (such as Melissa's)

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