Sauteed Chicken In Rosemary- Mushroom Sauce

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1 tablespoon olive oil

4 skinless chicken breast halves (bone-in)

1/2 cup white wine or apple juice

1 cup sliced onions

2 cups sliced mushrooms

2 teaspoons minced garlic

1/2 cup chopped green peppers

1/2 teaspoon minced fresh rosemary

1 tablespoon all-purpose flour

2 tablespoons tomato paste

1/2 cup defatted chicken broth

1 cup chopped tomatoes

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