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Chicken Fettuccine With Pesto Cream Sauce

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Handle the Heat
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
58%
CHOL
117%
SOD
27%

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Ingredients for 4 servings

3 boneless, skinless chicken breast halves (6 to 8 ounces each)

Coarse salt and ground pepper

1 tablespoon olive oil

1/2 pound whole wheat fettuccine (I used whole wheat linguine, it was what I had)

1/2 cup Basil Pesto

1/4 cup heavy cream

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