Black Bean-Mango Salsa

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1 cup drained canned black beans, rinsed

1 ripe medium mango, peeled and cut into 1/2 -inch dice

1/2 medium red bell pepper, cut into 1/2 -inch dice

1 medium jalapeƱo chile, seeded and finely chopped

1 medium scallion, minced

1 1/2 tablespoons fresh lime juice

1 tablespoon olive oil

1 1/2 teaspoons rice wine vinegar

1 1/2 teaspoons minced fresh ginger

1/2 teaspoon sugar

1/2 teaspoon kosher salt

Pinch of cayenne pepper

1 tablespoon minced fresh cilantro

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