Rhubarb Champagne Blancmange

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
41%
CHOL
23%
SOD
5%

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Ingredients for 8 servings

500 g rhubarb

100 g caster sugar

200 ml pink champagne

6 leaves of gelatine

250 ml double cream

250 ml milk

Seeds from one vanilla pod

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