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Goats Cheese Gnocchi And Warm Spinach Salad With Caramelized Onion And Andouille Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
799
FAT
176%
CHOL
42%
SOD
26%

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Ingredients for 4 servings

4 cups fresh spinach, cleaned and stemmed

2 cups milk

1 large egg

1 cup water

2 large baked potatoes

1 cup julienned onions

black pepper

Salt and pepper

3/4 cup goat's cheese

2 tablespoons minced shallots

1 tablespoon minced garlic

1/2 cup plus 3 tablespoons flour, in all

1 cup finely chopped bulk andouille sausage

1/4 cup balsamic vinegar

3/4 cup olive oil plus 2 teaspoons

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