Meat-Stuffed Cabbage Cakes (Ground Veal And Italian Sausage)

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Ingredients

1 pound(s) ground veal

1/2 pound(s) sweet Italian sausage, casings removed

1 1/2 cup(s) fresh white bread crumbs

4 medium shallots, minced

2 garlic cloves, minced

2 large eggs, lightly beaten

1/4 cup(s) chopped parsley

Kosher salt and freshly ground pepper

1/2 teaspoon(s) freshly grated nutmeg

One 1 1/2-pound head(s) of Savoy cabbage, cored

2 tablespoon(s) unsalted butter

1 large onion, finely diced

1 medium carrot, thinly sliced

1/2 cup(s) dry white wine

2 cup(s) chicken stock

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