Summer Tomato Sauce

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3 teaspoons capers, drained

1/2 cup extra virgin olive oil

4 large ripe tomatoes, chopped

3 green onions, chopped halfway to green or 2 cloves garlic, minced

4 basil leaves, torn

1/2 cup black olives, chopped

1/2 cup green olives, chopped

pinch red pepper flakes

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