Pine Nut And Preserved Lemon Couscous Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
95%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

Freshly ground black pepper

1 quart glass jar with lid

1 tablespoon finely chopped fresh parsley leaves

2 dozen medium size fresh lemons

1 cup pine nuts, toasted

2 cups water

1 cup finely chopped onions

2 cups couscous

1 tablespoon finely chopped Preserved Lemons, recipe above

Sea salt

Salt

2 tablespoons butter

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