Thai-Spiced Watermelon Soup With Crabmeat

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
21%
CHOL
34%
SOD
61%

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Ingredients for 4 servings

5 cups coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded)

1 fresh lemongrass stalk*

3 tablespoons finely chopped shallot

1 1/2 tablespoons finely chopped peeled fresh ginger

1 tablespoon finely chopped garlic

1 1/2 tablespoons mild olive oil

1 small hot green chile such as Thai or serrano, finely chopped (including seeds), or to taste

2 tablespoons fresh lime juice, or to taste

3/4 teaspoon salt, or to taste

10 oz jumbo lump crabmeat (2 cups), picked over

1/4 cup finely chopped fresh cilantro

1/4 teaspoon salt, or to taste

Accompaniment: lime wedges

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