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Loaded Lamb Meatball Hoagie

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Ingredients

Lamb meatballs

1 1/2 pounds ground lamb

2 tablespoons garlic, minced

2 shallots, minced

2 tablespoons chopped parsley leaves

1/4 cup grated parmesan

Kosher salt and freshly cracked black pepper

sundried tomatoes and Spinach Salad

1 cup sun-dried tomatoes in oil, drained, oil reserved, julienned

2 tablespoons chopped garlic

Pinch red pepper flakes

1 onion, minced

1 (10-ounce) package frozen spinach, thawed and drained

1 lemon, juiced

Pinch salt

Pinch pepper

1 cup mascarpone cheese

4 steak rolls

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