Horseradish Sauce

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1½-3 tablespoons scrubbed. peeled. and shredded horseradish root

Freshly ground black pepper

1 cup (9fl oz) cream . whipped into soft peaks

¼ teaspoon salt

1 teaspoon wine vinegar

¼ teaspoon gluten-free mustard

1 teaspoon lemon juice

1 teaspoon sugar

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