Fried Chicken With Bacon And Pepper Cream Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2694
FAT
763%
CHOL
117%
SOD
70%

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Ingredients for 4 servings

1 whole chicken (about 3 1/2 pounds), cut into 8 pieces

3 cups well-shaken buttermilk

1 large onion, thinly sliced

2 teaspoons hot sauce such as Tabasco

2 cups all-purpose flour

2 teaspoons paprika

1/8 teaspoon cayenne

8 bacon slices (1/2 pound)

About 3 cups vegetable oil

4 teaspoons all-purpose flour

2 cups whole milk

Equipment: a deep-fat thermometer

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