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Rabbit Loin On A Bean Stew

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BBC Good Food
Related tags
main-dish dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
104%
CHOL
125%
SOD
54%

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Ingredients for 4 servings

250 ml. meat jus

Baby vegetables of your choice

1 whole rabbit loin, boned

25 gr. canellini beans, soaked overnight

2 shallots, chopped

60 gr. parma ham, thinly sliced

2 fresh rosemary springs

1 rabbit liver

2 cloves garlic, sliced

1 carrot cut in brouniose

8 sun dried tomatoes, soaked in warm water

25 ml. balsamic vinegar

25 gr. pinto beans, soaked overnight

1 lt. rabbit stock

100 gr. lardo, thinly sliced

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