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Recipe Details
Nutrition

Details

Cook time:

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LC

17 Ingredients

  • 3 Tbsps extra-virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp grated nutmeg
  • 1/4 cup medium cheddar , coarsely grated
  • 2 small zucchini , sliced (one green,one yellow)
  • 3 Italian plum tomatoes , peeled, seeded and sliced
  • 1 small white onion, finely chopped
  • 3/4 cup cream
  • 3 bocconcini , sliced
  • 1 cup fresh spinach , squeezed dry and chopped
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dried oregano
  • 4 eggs
  • 1 pre-baked 9 inch pie shell
  • 4 fresh basil leaves , snipped
  • 1/2 cup pine nuts , toasted
  • 1 garlic clove , finely chopped

Preparation

Read recipe preparation at Food.com  

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