Italian Quiche

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Nutrition per serving    (USDA % daily values)
CAL
662
FAT
163%
CHOL
143%
SOD
44%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon grated nutmeg

1/4 cup medium cheddar , coarsely grated

2 small zucchini , sliced (one green,one yellow)

3 Italian plum tomatoes , peeled, seeded and sliced

1 small white onion, finely chopped

3/4 cup cream

3 bocconcini , sliced

1 cup fresh spinach , squeezed dry and chopped

1/4 teaspoon cayenne pepper

1/4 teaspoon dried oregano

4 eggs

1 pre-baked 9 inch pie shell

4 fresh basil leaves , snipped

1/2 cup pine nuts , toasted

1 garlic clove , finely chopped

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