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Sausage Stuffed Mushrooms

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Rachael Ray
Related tags
fingerfood low carb nut free christmas italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 tablespoon extra virgin olive oil (EVOO)

24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel

Salt and pepper

1 1/2 teaspoons extra virgin olive oil (EVOO)

3/4 pound sweet bulk italian sausage

4 cloves garlic, chopped

20 stems mushrooms, finely chopped

1 rib celery and green, leafy top from the heart of the stalk, chopped

1/2 small onion, chopped

1/2 small red bell pepper, seeded and chopped

1 box chopped frozen spinach (10 ounces), defrosted and squeezed dry

3 slices white bread, toasted and buttered, then chopped into small dice

1/3 cup grated Parmigiano Reggiano or Romano cheese (2 handfuls)

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