Mexican-Style Eggs

7 faves
More from this source
Real Simple

Comments

Add a comment

Ingredients

4 6-inch corn tortillas

1 16-ounce can of refried beans or one 15-ounce can pinto or black beans

1 10-ounce can of red enchilada sauce or one 16-ounce jar salsa

2 to 4 eggs (1 to 2 per person)

You might also like

Hash Brown Avocado Egg Breakfast
Pip & Ebby
Potato Salad 'New Jersey' Style
Wolfgang Puck
Greek-Style Quinoa Burgers
Whole Living
Spinach, Caramelized Onion, And Feta Quiche
Cooking Light
Country Style Eggs Benedict
Spoon Fork Bacon
Turkish-Style Poached Eggs Recipe
Food Republic
Basque-Style Baked Eggs Recipe
Food Republic
Southern Style Strawberry Cake
Joy The Baker
Greek Style Zucchini Fritters With Tzatziki
Closet Cooking
Oatmeal Cookies - Caramel Apple Style
A Spicy Perspective