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Roasted New Potatoes With Garlic Aioli

Nutrition per serving    (USDA % daily values)
CAL
495
FAT
164%
CHOL
37%
SOD
4%

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Ingredients for 10 servings

3 kg small new potatoes

1/4 cup olive oil

1 cup canola oil

4-6 cloves garlic , crushed

1 tablespoon lemon juice

salt and pepper

1 cup light olive oil

aioli

2 tablespoons boiling water

sea salt

4 egg yolks

1 teaspoon dijon mustard

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