Goat-Cheese Crostini With Fig Compote

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Martha Stewart


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1 small baguette (8 ounces), cut on the diagonal into 24 slices

3 tablespoons olive oil

1/2 cup chopped dried Mission figs

1/4 cup light-brown sugar

1 cup dry red wine

1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)

Coarse salt

5 ounces goat cheese (1 small log)

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