Coconut Shrimp

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
19%
CHOL
48%
SOD
45%

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Ingredients for 6 servings

Canola or safflower oil, for frying

1/2 cup plain breadcrumbs

1/2 teaspoon salt (eyeball it)

2 pinches ground cayenne pepper

1 1/2 teaspoons Chinese five-spice powder, available on spice aisle

1 lime

1 cup shredded coconut

2 egg whites

1 pound large, fantail shrimp, deveined and peeled – if your fish counter won't do this for you, ask for easy-peels (deveined raw shrimp in shell) and just slide the shells off when you bring them home from the market

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