FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Escarole Torta With Sweet Potato Hash Brown Crust

1 fave


Add a comment


1 1/2 pounds sweet potatoes, peeled and coarsely grated

1 medium yellow onion, grated


2 1/2 tablespoons all-purpose flour

Freshly ground pepper

Freshly grated nutmeg

1 tablespoon olive oil, plus more for brushing

1 medium red onion, coarsely chopped

2 garlic cloves, minced

4 cups chopped escarole

6 large eggs, beaten

1 1/2 cups grated provolone cheese (6 ounces)

1 cup milk

1 1/2 tablespoons chopped oregano

You might also like

Artusi’s Butternut Squash Pie (Torta Di Zucca G...
Plum And Ricotta Tart (Torta Di Susine)
Blackberry Tart Recipe (Torta Di More)
Jamie Oliver
Torta Della Mia Mamma (Aka Ricotta-Mascarpone T...
Aida Mollenkamp
Torta Pisticcina (Chestnut Flour Tart)
Torta Di Sant'antonio (Sant'antonio Apple Tart)
Chocolate Tart With Pine Nuts | Torta Al Ciocco...
Leite's Culinaria
Torta Mimosa
er barto
Potato Omelet (Torta De Papas)
Torta Della Nonna (Italian Thick Custard Pie)