Escarole Torta With Sweet Potato Hash Brown Crust

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 pounds sweet potatoes, peeled and coarsely grated

1 medium yellow onion, grated

Salt

2 1/2 tablespoons all-purpose flour

Freshly ground pepper

Freshly grated nutmeg

1 tablespoon olive oil, plus more for brushing

1 medium red onion, coarsely chopped

2 garlic cloves, minced

4 cups chopped escarole

6 large eggs, beaten

1 1/2 cups grated provolone cheese (6 ounces)

1 cup milk

1 1/2 tablespoons chopped oregano

You might also like

Spicy Mushroom Torta With Cheese Recipe
Food Republic
Apple, Cranberry And Pecan Torta With Spiced Wh...
Indian Simmer
Carne Asada Torta
Spoon Fork Bacon
Stonska Torta
The Kitchn
Tortilla Torta
Real Simple
Avocado And Black Bean Tortas
The Dr. Oz Show
Calabrian Walnut Cake (Torta Di Noci)
Food52
Goat Cheese Torta
Parade Magazine
Torta Burgers With Refried Beans, Sharp Cheddar...
Big Girls Small Kitchen
Pistachio-Crusted Chicken Tortas
Food52