Tortilla And Tomato Soup

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1 Tbs. olive oil

1 large onion, peeled and finely chopped (about 1 1/2 cups)

2 cloves garlic, minced (about 2 tsp.)

1 32-oz. can chopped fire-roasted tomatoes

3 6-inch corn tortillas, cut into quarters

3 Tbs. chopped cilantro

1 tsp. hot sauce, optional

3 Tbs. fresh goat cheese, softened

2 Tbs. plain low-fat yogurt

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