Spanikopita Recipe

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Nutrition per serving    (USDA % daily values)
CAL
986
FAT
251%
CHOL
158%
SOD
86%

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Ingredients for 4 servings

1/2 cup cottage cheese

1/2 cup chopped fresh dill

5 eggs

1/2 cup cream of wheat

Salt and pepper

1 1/2 cups feta cheese, grated or crumbled

1 bunch scallions, finely chopped, white and green parts

3 boxes frozen spinach, thawed and liquid squeezed out

1 cup olive oil

1/2 cup chopped parsley

10 leaves phyllo dough

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