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Honey-Mustard-Dressed Green Bean Salad

Nutrition per serving    (USDA % daily values)
CAL
596
FAT
176%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 pound green beans, cleaned

1 tablespoon yellow, Dijon or whole grain mustard

2-3 tablespoons honey

1/4 cup cider vinegar

Salt and freshly ground black pepper

1 cup extra virgin olive oil (EVOO)

6 scallions, sliced on the bias

1 bunch radishes, sliced into thin rounds

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