Chiles Rellenos Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
39%
CHOL
17%
SOD
56%

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Ingredients for 6 servings

1 teaspoon ground cumin

Equipment: Wooden skewers about 6 inches long

1 teaspoon fine salt, plus more for sprinkling

1 (12-ounce) bottle or can lager-style beer

Vegetable oil, for deep-frying

1 1/2 cups all-purpose flour, plus more for dredging

6 poblano chiles

Mexican Tomato Sauce, warm, recipe follows

8 ounces Oaxcan-style string cheese, mozzarella, or Monterey Jack

1 1/2 teaspoons baking powder

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