Lightened Squash Casserole

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Southern Living


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3 pounds yellow squash

1/2 cup chopped sweet onion

1 1/2 teaspoons salt, divided

1 cup grated carrots

1 (10 3/4-oz.) can reduced-fat cream of chicken soup

1 (8-oz.) container light sour cream

1/4 cup chopped fresh chives

1/2 cup crushed cornflakes cereal

1/2 cup crushed French fried onions

2 tablespoons melted butter

1/4 teaspoon freshly ground pepper

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