Sweet Potato Parmesan & Goat Cheese Galette

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
77%
CHOL
20%
SOD
49%

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Ingredients for 4 servings

1/4 cup finely chopped shallots

3/4 to 1 cup (about 4 oz.) finely crumbled fresh goat cheese (buy a slightly drier, less creamy brand, which is easier to crumble)

1 heaping tsp. coarsely chopped fresh thyme leaves

1-1/4 lb. sweet potatoes, peeled

3 Tbs. plus 1/2 tsp. extra virgin olive oil

3/4 tsp. kosher salt

1/2 cup grated Parmigiano-Reggiano

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