Chinese Whole Fish With Black Bean Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
36%
CHOL
37%
SOD
62%

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Ingredients for 4 servings

2 teaspoons minced fresh ginger

1 tablespoon dried red chile flakes

Red Pepper Dipping Sauce, recipe follows, accompaniment

2 (1 1/2 to 2-pound) Petrole soles, scaled and eviscerated, head off

4 1/2 teaspoons minced garlic

1/4 teaspoon salt

2 teaspoons minced ginger

1/4 teaspoon red pepper flakes

1/4 cup cornstarch

1 tablespoon dark soy sauce

1/4 cup green onions sliced on the bias, garnish

1/4 cup all-purpose flour

Peanut oil or vegetable oil, for frying

1 tablespoon sesame oil

2 tablespoons Chinese fermented black beans, rinsed well and drained

1 tablespoon mirin

1 1/2 teaspoons sugar

Steamed white rice, accompaniment

2 tablespoons chopped green onions

2 tablespoons soy sauce

4 1/2 teaspoons peanut oil

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