Chicken Fried Steaks And Creamed Pan Gravy With Biscuits Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
155%
CHOL
124%
SOD
130%

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Ingredients for 4 servings

2 eggs beaten

1 cup plus 2 tablespoons flour

1 teaspoon salt, 1/3 palm full

1/2 teaspoon ground pepper, eyeball it

1 teaspoon sweet paprika

1/4 cup half-and-half or cream, 2 turns of the pan

1 1 /2 pounds (1/2-inch thick) round steak

Waxed paper

1 package bake-off biscuits, prepared according to package directions

1 1/4 cups beef broth or stock

2 tablespoons water, 2 splashes

4 tablespoons vegetable oil

1/3 cup cornmeal, eyeball it

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