FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rigatoni Stuffed With Chicken And Fennel

More from this source
Food Network
Related tags
main-dish low carb nut free dinner italian

Comments

Add a comment

Ingredients

3/4 pound rigatoni

3/4 pound ground chicken, white meat only

2 tablespoons fennel seeds, roughly chopped

1 small egg white

1 cup heavy cream, cold

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 dashes of hot sauce

1 teaspoon olive oil

2 cups heavy cream

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon white pepper

2 tablespoons chopped fresh chives for garnish

You might also like

Classic Cheesy Stuffed Sausage Pasta Bake
Picky Palate
Cheese-Stuffed Meatballs Recipe
Food Republic
Stuffed Taco Potatoes
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Baked Salmon Stuffed With Mascarpone Spinach
Epicurious
Grilled Stuffed Calamari
Whole Living
Turkey Burger, Open-Faced And Stuffed
The Family Dinner
Fig-Stuffed Pork Roast Recipe
Food Republic
Puffy Tacos Stuffed With Ground Beef
Homesick Texan