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Watermelon Beet Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
116
FAT
2%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 cup water, optional

Salt and white pepper

1 half watermelon, chopped

1 (15-ounce) can beets, drained

2 oranges, peeled, pitted

2 tablespoons fresh dill, chopped, plus more for garnish

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