Wisconsin Macaroni And Cheese Soup

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Wisconsin Cheese


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1 can (13 3/4 ounces) reduced-sodium chicken broth

3/4 cup elbow macaroni

2 carrots, sliced

2 tablespoons finely chopped onion

3 tablespoons butter

2 tablespoons flour

2 1/2 cups milk

1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese

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