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Homemade Egg Rolls

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Theresa Lynn Williams   •  14 Mar   •  Report
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1 lb ground chicken

2 tbsp olive oil (or sesame oil, if you prefer that flavor)

3 cup shredded cabbage

1 cup carrots, grated

1/2 x yellow onion, finely diced

5-6 bunches fresh scallions, chopped

2 tbsp soy sauce

1 package store-bought egg roll wrappers

1 1/2 cup canola oil (for frying)

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