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Grilled Vegetable Muffaletta

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sides low carb vegetarian fathers day lunch southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 eggplant , sliced 1/2 inch thick

1/2 cup extra-virgin olive oil

1 red bell pepper , quartered lengthwise

1 zucchini , sliced 1/2 inch thick on an angle

1/3 cup pine nuts (a generous handful)

salt and pepper

1/4 lb deli-sliced provolone cheese

2/3 cup parmigiano-reggiano cheese , grated (a couple generous handfuls)

1 (8-9 inch) round crusty italian bread

1 large portabella mushroom cap (read above)

6 ounces baby spinach

1 red onion , sliced 3/4 inch thick

1/2 cup green olive , pitted

1 cup giardiniera, store-bought (pickled vegetable salad)

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