Tortino With Eggs And Cheese

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Washington Post


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2 cups unsalted chicken broth, preferably Kitchen Basics Unsalted Chicken Cooking Stock

Scant 1 cup uncooked instant brown rice, preferably Minute brand

2-ounce block Parmigiano-Reggiano cheese

3 scallions

2 large eggs

Freshly ground black pepper

2 ounces goat cheese

1 tablespoon unsalted butter

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