Ravioli And Peas In A Lemon-Butter Sauce

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1 x (20 ounce) package of whole wheat ravioli (fresh or frozen)

2 tbsp butter

2 x shallots, thinly sliced

1 x 10-ounce bag frozen peas

1 tsp grated lemon zest

kosher salt and black pepper

1/2 cup grated parmesan

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