Harvest Upside-Down Cake

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1/4 cup butter , melted

1 teaspoon vanilla extract

2 tablespoons corn syrup

1/4 cup raisins

1 1/2 cups cake flour

2 cups granny smith apples , peeled and sliced

2 teaspoons baking powder

2 tablespoons coarsely chopped walnuts

1/4 cup vegetable shortening

1/2 cup milk

2 teaspoons ground cinnamon

1/2 cup boiling water

1/2 cup packed brown sugar , divided

1 tablespoon dark molasses

2/3 cup packed brown sugar , divided, plus

12 maraschino cherries , quartered

1 egg

1/4 teaspoon salt

1 teaspoon ground nutmeg

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