Cambodian Summer Rolls

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Nutrition per serving    (USDA % daily values)
CAL
845
FAT
7%
CHOL
24%
SOD
47%

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Ingredients for 12 servings

DIPPING SAUCE

3 cups shredded-thin red leaf lettuce

1 garlic clove , minced

1/4 cup thinly sliced fresh basil

1/4 cup water

1/4 cup thinly sliced fresh mint

SUMMER ROLLS

6 ounces uncooked rice noodles

1 teaspoon minced peeled fresh ginger

1 lb medium shrimp (cleaned and deveined)

2 tablespoons chopped fresh cilantro

1/3 cup low sodium soy sauce (I use Low-Tamari)

12 (8 inch) round sheets rice paper

1 teaspoon thai chili paste with garlic

1/4 cup hoisin sauce

2 tablespoons fresh lime juice

2 tablespoons sugar

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