Sausage And Egg Burrito

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1/3 cup thinly sliced radish

1/4 cup thinly vertically sliced red onion

1 tablespoon fresh lemon juice

1/2 medium ripe avocado, chopped

1/4 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 teaspoons butter

4 garlic cloves, coarsely chopped

2 ounces reduced-fat pork sausage

6 large eggs, lightly beaten

4 (8-inch) whole-wheat flour tortillas

1 (15-ounce) can organic pinto beans, rinsed, drained, and mashed

1 serrano chile, thinly sliced

1/4 cup thinly sliced green onions

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