Braised Duck Legs With Apples And Sauerkraut

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James Beard

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Ingredients

1 duckling, about 5 pounds (neck and gizzards included)

1 1/3 teaspoon whole black peppercorns

1/2 teaspoon salt

1 pound sauerkraut, packed in a plastic bag

2 large Granny Smith apples, unpeeled

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