Roasted Cauliflower Soup With Chimichurri And Poblano Creme Fraiche

By Food52
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1 head cauliflower, sliced, including the core

3 tablespoons unsalted butter

1 tablespoon olive oil

1/2 yellow onion, diced

1 leek, light green parts only, diced

1/2 teaspoon garlic, chopped

2 ribs of celery, diced

1 teaspoon salt

1 cup chicken broth

2 1/2 - 3 cups water

1 tablespoon parmesan cheese

2 tablespoons heavy cream

1 serrano chili, seeded, coarsely chopped

2 garlic cloves, peeled and coarsely chopped or smashed

2 cups cilantro leaves

2 tablespoons mint leaves

5-6 tablespoons olive oil

1/2 tablespoon fresh lemon juice

1/2 teaspoon kosher salt

1 poblano or pasilla pepper, roasted, peeled and seeded

2 garlic cloves, peeled

1/8 teaspoon kosher salt

2 tablespoons creme fraiche

pinches sugar

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