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Curry Caribbean Chutney

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main-dish nut free vegetarian dinner caribbean


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1 mango , firm

1 fresh peach, firm

1 tablespoon butter

1 tablespoon olive oil

1/2 cup pineapple, diced

1/2 cup red onion, caramelized

1/8 teaspoon curry powder

1/8 teaspoon ground ginger

1/4 teaspoon rustic spice seasoning

1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

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