Korean Sesame Beef With Lettuce Wraps

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3/4 pound flank steak, trimmed

1/3 cup thinly sliced green onions, divided

1 tablespoon sugar

2 tablespoons low-sodium soy sauce

1 tablespoon minced garlic

1 teaspoon dark sesame oil

2 tablespoons canola oil, divided

1 tablespoon toasted sesame seeds

4 cups hot cooked short-grain rice

1 cup kimchi

16 red leaf lettuce leaves

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