Roast Chicken With Vegetables

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Details

8 Ingredients

• 2 Tbsps olive oil
• 2 chicken thighs with bones and skin (about 6 oz. each)
• 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 4 small red thin-skinned potatoes, cut into 3/4-in. wedges
• 1 Tbsp fresh thyme leaves
• 1 Tbsp finely shredded lemon zest
• 6 ozs broccoli crowns, cut into florets with stems