FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

White Chocolate Macadamia Cake With Raspberries And White Chocolate Buttercream

More from this source
Fine Cooking
Related tags
dessert low carb vegetarian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 to 6 small sprigs fresh mint

14 oz. (31/2 cups) cake flour

6 oz. white chocolate, coarsely chopped (1-1/4 cups)

4 large egg yolks

2 cups granulated sugar

3 large eggs, at room temperature

9 to 12 organic lemon leaves, preferably different sizes

1-1/2 cups buttermilk, at room temperature

12 oz. (1-1/2 cups) unsalted butter, softened; more for the pans

1-1/2 tsp. baking powder

1-1/2 lb. (3 cups) unsalted butter, softened

4 large eggs

4 oz. (1 cup) chopped toasted macadamia nuts

2-1/3 cups granulated sugar

1/4 to 1/3 cup fresh raspberries

1/2 tsp. kosher salt

6-1/2 oz. white chocolate, chopped (1-1/3 cups)

2 tsp. pure vanilla extract

2 cups (8 oz.) fresh raspberries

3/4 tsp. baking soda

8 oz. white chocolate, melted and cooled to room temperature

3/4 tsp. kosher salt

2 cups raspberry jam

You might also like

White Chocolate Sweet Potato Cake
Martha Stewart
Hedgehog "Cake"
Kraft Foods
Macadamia Nut, Cranberry, Ginger And White Choc...
White Chocolate Macadamia Nut Cookies
Handle the Heat
Brown Butter White Chocolate Macadamia Nut Cookies
Joy The Baker
Caramel & Macadamia Nut With White Chocolate Tarts
Bakers Royale
White Chocolate & Macadamia Nut Cookies
Bakers Royale
White Chocolate And Macadamia Cookies
Big Girls Small Kitchen
White Chocolate Macadamia Nut Cookies
Simply Recipes
White Chocolate Macadamia Nut Cupcakes
Love and Olive Oil