Greek Stuffed Zucchini

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3 medium zucchini (about 1 ½ pounds total)

1 small red pepper, seeded and coarsely chopped

1 small onion, quartered

2 cloves garlic, peeled

1 tbsp olive oil

½ tsp salt

¼ tsp dried oregano

Pinch black pepper

½ pound lean ground beef

4 ounces feta cheese, crumbled

3 tbsp chopped fresh dill (optional)

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