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Savoury Pumpkin Scones

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donna hay
Related tags
brunch nut free mothers' day breakfast british irish

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Ingredients

500 g Jap pumpkin, peeled and chopped

3½ cups (525g) self-raising (self-rising) flour

sea salt and cracked black pepper

¾ cup (185ml) milk

½ cup (40g) shaved parmesan

½ cup (60g) grated cheddar

2 rashers bacon, rind removed and chopped

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