Crispy Salmon With Spiced Lentils

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
55%
CHOL
78%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups French green lentils

8 whole cloves

1 small yellow onion

2 bay leaves

2 Tbs. extra-virgin olive oil

1 small red onion, minced

4 garlic cloves, minced

3 tomatoes, peeled, seeded and chopped (fresh or canned)

1 1/2 cups bottled clam juice

1 1/2 tsp. ground cumin

1 1/2 tsp. ground ginger

3/4 tsp. ground turmeric

3/4 tsp. sweet paprika

1/4 tsp. cayenne pepper

1/3 cup chopped fresh flat-leaf parsley

1/3 cup chopped fresh cilantro

3 Tbs. fresh lemon juice

Salt and freshly ground pepper, to taste

6 skinless salmon fillets, each 5 to 6 oz. and

3/4 to 1 inch thick

Lemon wedges

You might also like

Thai-style Salmon Chowder with Crispy Salmon Skin
Not Without Salt
Crispy Salmon
Just One Cookbook
Crispy Barbecued Side Of Salmon With Cucumber Y...
Jamie Oliver
Bbq Salmon And Crispy Chickpea Salads
How Sweet It Is
Crispy Salmon Strips
Sunset
Crispy Salmon With Avocado & Grapefruit Salad
A Nutritionist Eats
30 Minute Crispy Salmon With Creamy Basil Noodles
How Sweet It Is
Crispy Fried Salmon Recipe (With Vegetable Broth)
Jamie Oliver
Crispy Salmon Succotash
What's Gaby Cooking
French In A Flash: Crispy Salmon With Lentils D...
Serious Eats