Asian Coleslaw With Miso-Mustard Dressing

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2 tablespoons rice vinegar

1/4 teaspoon sugar


1 cup celery leaves

5 tablespoons honey mustard

5 tablespoons mayonnaise

1/4 cup yellow miso paste

1 1/2 pounds green cabbage, finely shredded

1/2 pound red cabbage, finely shredded

6 large celery ribs, thinly sliced

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